Restaurant Margins

CRM and Loyalty for Restaurants: How to Turn First-Time Guests into Repeat Revenue

Unidiner / March 26, 2026

Acquiring customers is expensive. CRM and loyalty help restaurants in MENA turn one-off visits into repeat revenue with better customer visibility and targeted offers.

Restaurant Insights

Delivery Management for Restaurants: How to Protect Margins While Scaling Orders

Unidiner / March 26, 2026

More delivery orders do not always mean more profit. Restaurants need tighter delivery management if they want scale without margin leakage.

Restaurant Insights

How Restaurants in MENA Can Reduce Food Costs with Better Inventory Management

Unidiner / March 22, 2026

Food cost pressure is one of the biggest reasons restaurant margins shrink. Better inventory management gives operators clearer control over waste, stock, and profitability.

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