Take Full Control of Your Food Costs and Eliminate Waste
Unidiner’s powerful inventory management software gives you real-time visibility into your stock, from purchase order to plate, so you can maximize profitability.
Stop Guessing, Start Knowing
The Old Way
✕ Tedious, manual stock counts on spreadsheets
✕ Inaccurate food cost percentages
✕ Unexpected stockouts of key ingredients
✕ High levels of untracked food waste
The Unidiner Way
✓ Live inventory levels that update with every sale
✓ Precise food costing with our advanced Recipe Management
✓ Automated low-stock alerts so you never run out
✓ Detailed waste tracking to identify and reduce losses
Features Built for Profitability
Recipe Management
Define recipes for every menu item. As you sell, ingredients are automatically deducted from your inventory in real-time.
Purchase Orders & Suppliers
Easily create purchase orders, manage your supplier database, and track incoming stock from one central place.
Low Stock Alerts
Set custom thresholds for every ingredient and receive automatic alerts when it’s time to reorder, preventing stockouts.
Waste Management
Log expired, spoiled, or wasted items with reasons, giving you actionable data to improve kitchen efficiency and cut losses.
Stock Transfer
For multi-branch operations, seamlessly transfer stock between your locations and central kitchen with full traceability.
Batch Production
Manage the production of pre-made items and sub-recipes, with automatic ingredient consumption for accurate costing.