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Our Partner Success Stories
How Brunchery Reduced Food Waste by 15%
By implementing Unidiner’s real-time inventory and recipe management, Brunchery gained full control over their food costs…
How Brunchery Reduced Food Waste by 15% and Gained Full Control of Their COGS
Client Profile
Name: Brunchery
Type: Casual Dining
Location: Doha, Qatar
Key Results
✓ 15% reduction in monthly food waste.
✓ Food cost accuracy improved to 95%.
✓ Saved 10+ hours per week on manual stock counts.
The Challenge
Brunchery was struggling with inaccurate, spreadsheet-based inventory tracking. This led to frequent over-ordering, high levels of food waste, and an unreliable understanding of their true food cost, which was hurting their profitability.
The Solution
We implemented Unidiner’s core POS combined with the advanced Inventory Management and Recipe modules. Their team was trained to input every recipe into the system, and all purchase orders and waste were logged through the Unidiner dashboard.
The Results
Within six months, the impact was clear. With every sale automatically deducting ingredients, their inventory became 95% accurate. Low-stock alerts prevented stockouts, and detailed waste reports allowed their head chef to identify and address key areas of loss. The result was a significant boost to their bottom line.
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